??Amid the chaos of superstorm Sandy, an 89-year-old woman with Alzheimer?s disease rebuffed rescuers? efforts and refused to evacuate her New Jersey home this week, raising questions about her safety -- and about the dilemma posed by dementia patients during a disaster.
Source: http://www.msnbc.msn.com/id/3036697/vp/49614592#49614592
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Click Image To Visit SiteStop what you?re doing and listen very closely? ? because everything you?ve been told about championship barbecue recipes is about to be proven wrong?
? dead wrong. You probably don?t believe that right now, and that?s fine. In just a moment you?ll see completely and utterly undeniable PROOF.
I Didn?t Use Old Family Secrets, bribe the judges, have inside connections, or use the Techniques Everyone Else Is Talking About! I use real tactics that real champions use and I win practically every time!
A ?Teenage Kid? With NO Prior Skills Or Experience Applied The SAME secrets I?m about to reveal to you And Went On To Win 5 first place trophies and 2 second place trophies his first year!
And Once You Download my book your mind will do flips at the things you never knew about real competition barbecue recipes, you will kick yourself in the butt for using your old basic methods all of these years and grilling average barbecue!
If you?re ?trying? to make championship quality barbecue? grass-root, beginner, intermediate or advanced ? throw away ALL those old basic cookbooks you?ve bought over the years and read very carefully. I can?t help you if you want the latest fad tips.
But what I can do for you today is ? reveal a system in ?absolute? detail, ? that once you apply, you will never go back to the traditional ways of grilling ever again. With this system, there are NO RULES, red tape and hardly anybody that can compete?
Because once you start using THIS system ? the championship barbecue trophies are going to add up so fast you?re going to have to build a set of showpiece shelves just to house the massive beauties!
If you?re up to your eye balls with all those false promises and generic cookbooks? then just imagine the look on your face when you win your first barbecue championship. Do you think you?ll be smiling?
Date: March 19, 2011 From the backyard of Jason Jones
Is it really worth your time to read this page? Will you finally get the secret answer you?ve been searching high and low for?
Well let me be frank with you ? to be successful and win barbecue championships? all you really need is My System and Will Power. PERIOD!!
So, I?m not going to sit here and talk to you like a child ? you?re already smart enough to figure out, you need some inside tips. I?m not talking about a measly recipe, 10 or even 20. No. I?m talking about the kind of stuff that people keep in the family and never tell no matter what.
No matter what stage you are at with your barbecue skills, whether you?re an absolute beginner or have 50 trophies sitting around your fireplace? you need to read every word on this page.
As what I?m about to unleash right before your very eyes will win you a lot of barbecue contests if you actually use it, and it?s unlike anything you have ever seen before. This is the REAL deal!
I will reveal ONE SIMPLE ?SECRET? that will literally make ALL the problems you?ve encountered while barbecuing to this very day Vanish.
I?m going to reveal a ?detailed?, step-by-step systematic solution that will bring YOU a LOT of BARBECUE CHAMPIONSHIP TROPHIES which in effect will bring you alot of RESPECT and BRAGGING RIGHTS too. I will take you from the position you are at right now to a level where you once thought was an impossible dream.
I?m 100% certain that once you apply MY SYSTEM you will never turn back to any ?traditional? methods ever again.
Oh yeah, and one other huge benefit is? there is SERIOUS cash to be Won and Made with Killer Barbecue, and for it to happen you NEED MY SYSTEM.
There?s no question about it. To win barbecue championships you need to know my secrets and after you apply my system?
That wasn?t a misprint as I have won over 70 barbecue trophies across the United States in the last 2 years. I?ve won barbecue contests in the South, the East, the West, the Midwest, you name it.
I?ve also tried using the conventional ways of barbecuing, using conventional barbecue recipes and techniques? and EACH ONE wasn?t good enough to consistently win 1st place barbecue trophies without a lot of luck and a lot of hassle.
Do you have any idea how sick and tired I was after months and months on end, using these techniques ?COMBINED?, just to win a couple second and third place barbecue trophies?
But that?s not all? do you know how many hoops you have to jump through, red tape and rules you?re suppose to follow using the typical boring methods? Here?s a small set of problems you?ll encounter?
The number of rules you have to follow and the endless hours of work you have to do is ?unbelievable? to say the least. But what did you expect? An easy route?
I?ve tried all the so called secret bbq recipes with average results. I?ve bought book after book, guide after guide, and watched show after show, and hey I?ve learned a few things here and there, but?
Right up until late 2008, when things quickly began to change for me. My tiring quest for answers finally paid off as I began to uncover the TRUTH behind making the best barbecue recipes in the world? and it had nothing to do with the usual hard work and usual old methods they?ve been shoving down your throat either.
And since that revelation hit me, everything changed. I had a life ?makeover?. I became a new person.
Then I was bombarded ? by every person that had ever heard of me, not just from the barbecue competition crowd, but also from hundreds of backyard cooks, spectators, and even multi-national companies.
They all wanted to know my secrets? how the heck was I able to win competition after competition? How was I able to dominate? Read more?
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FILE- In this May 17, 2007, file photo, three-time Tour de France winner Greg LeMond speaks to reporters in Malibu, Calif. LeMond posted an open letter on his Facebook page Wednesday night, Oct. 24, 2012, that asked those who care about cycling to join him in telling International Cycling Union President Pat McQuaid and honorary president Hein Verbruggen to step down in the wake of the Lance Armstrong doping affair. (AP Photo/Kevork Djansezian, File)
FILE- In this May 17, 2007, file photo, three-time Tour de France winner Greg LeMond speaks to reporters in Malibu, Calif. LeMond posted an open letter on his Facebook page Wednesday night, Oct. 24, 2012, that asked those who care about cycling to join him in telling International Cycling Union President Pat McQuaid and honorary president Hein Verbruggen to step down in the wake of the Lance Armstrong doping affair. (AP Photo/Kevork Djansezian, File)
Pat McQuaid,presidente de la Uni?n Internacional de Ciclismo, al anunciar el 22 de octubre del 2012 en Ginebra la suspensi?n de por vida de Lance Armstrong y el depojo de sus siete Tours de Francia por considerar que los gan? apelando a sustancias prohibidas. (AP Photo/Keystone, Salvatore Di Nolfi)
Lance Armstrong festejando su quinta victoria seguida en el Tour de Francia el 27 de julio del 2003. El estadounidense fue suspendido de por vida y despojado de sus siete Tours por haberse dopado. (AP Photo/Peter Dejong, File)
GENEVA (AP) ? Three-time Tour de France winner Greg LeMond has urged the leaders of cycling's governing body to resign in the wake of the Lance Armstrong doping affair, calling them "the corrupt part of the sport."
LeMond posted an open letter on his Facebook page Wednesday night that asked those who care about cycling to join him in telling International Cycling Union President Pat McQuaid and honorary president Hein Verbruggen to step down.
LeMond's letter came after the UCI stripped Armstrong of his seven Tour de France titles and banned him for life on Monday for his involvement in what a U.S. Anti-Doping Agency report described as a massive doping program.
Verbruggen led world cycling from 1991-2005, the era when Armstrong won his titles, and retains a seat on the UCI management board. He is still perceived in the sport as a mentor to McQuaid, who succeeded him.
LeMond, the Tour winner in 1986, '89 and '90, said the problem for cycling is not drugs but corruption.
The only American remaining on the 99-year Tour list of champions told McQuaid: "Pat in my opinion you and Hein are the corrupt part of the sport."
McQuaid, an Irishman whose second term as UCI president expires in September, said Monday he had no intention of resigning over the systematic drug scandals that have ruined the sport's credibility.
"I believe that there are many, maybe most that work at the UCI that are dedicated to cycling, they do it out of the love of the sport, but you and your buddy Hein have destroyed the sport," LeMond said.
"You know ... well what has been going on in cycling, and if you want to deny it, then even more reasons why those who love cycling need to demand that you resign."
Verbruggen declined to respond to LeMond's comments when contacted by The Associated Press.
LeMond won support from Pedro Delgado, the 1988 Tour winner, who used his Twitter account to post a headline that said corruption was a bigger problem for cycling than drugs.
"Totally agree with my ex-rival Lemond," Delgado wrote.
The UCI and its leaders have reacted to previous corruption accusations by filing defamation suits against Floyd Landis, who was stripped of the 2006 Tour title for doping and was a key witness in the USADA case, and Paul Kimmage, an Irish journalist and Tour rider in LeMond's era.
McQuaid has refused to back down from suing Kimmage over accusations that cycling's leaders protected Armstrong. The case is scheduled to be heard on Dec. 12 in Vevey, Switzerland.
"This is about a journalist who accused me, and my predecessor and the UCI of being corrupt. It's a straightforward defamation case," McQuaid said Monday at a news conference called to confirm sanctions against Armstrong.
McQuaid, Verbruggen and the UCI announced this month they had won a similar defamation case against Landis ? and damages of $10,667 each ? after the former Armstrong teammate made similar allegations. Landis was not served with papers in the case and it is unclear if the judgment carries any weight outside Switzerland.
LeMond is backing Kimmage's legal battle, which has become a lightning rod of cycling fans' anger at how the sport's image is being shattered. A defense fund created by two cycling websites has raised more than $73,000 to pay Kimmage's legal fees.
"I would encourage anyone that loves cycling to donate and support Paul in his fight against Pat and Hein and the UCI," LeMond wrote. "I donated money for Paul's defense, and I am willing to donate a lot more, but I would like to use it to lobby for dramatic change in cycling.
"The sport does not need Pat McQuaid or Hein Verbruggen."
Associated Pressjoe torre west virginia university michele bachmann tim howard west virginia rob roy gaslight
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Source: http://news.yahoo.com/uk-finance-minister-says-economy-track-084713733--business.html
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Sometimes when visiting a home, I have that moment of surprise when damage is a direct result of how the home was built (and possibly designed).? This was such a home.
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These nice folks are getting ready to possibly list their home for sale.? And they have this mysterious staining and mildew/mold on the garage drywall ceiling.
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Being in home repairs, I have received special traning that I can tell that this is not normal.? Don't try this at home.
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Ok, so anyone would know this is not normal.? You got me.? Mold in the house, not normal, except on that sandwhich in the back of the fridge you forgot from last month.? You might want to get that out of there.
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But I digress...
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So being the naturally curious guy I am, I wanted to find out WHY there is damage on a drywall ceiling that is under what looks to be a really nice roof.? My first thought was a nail pop or a window leak.?
So we went upstairs and looked out the window on the roof.? No window over the area.? Very strange.
It's a low slope roof, so I ventured out to see if there was a hole in the shingles.? No hole at all.? Hmmm...
So then I go back down, and walk around to the left side of the house.? And that's where the surprise was waiting!
I was literally shocked that there would be a vent, directly onto a drywall ceiling.? And really, I was surprised there would be a vent here at all!
If there wasn't ceiling there, then the water would be coming directly into the garage.? Onto everything and anything the homeowner had stored there.? Really?? What were they thinking when they built this?
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So my advise to this homeowner is that we delete this vent, cover the hole with sheathing, put in the vapor barrier, and install some vinyl siding over it.?
There will be no ventilation to this space over the garage, but at least there won't be any water damage from the ventilation either!
Hopefully that's the end of the surprises for this house.? But you just never know when you'll find yourself wondering, "What were they thinking?!"
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***10/26/12 UPDATE:? For those of you that wondered about eliminating the ventilation into this area, we still plan to delete this vent.? It is not in the proper location to keep water from going into the vent.? But we'll likely install a vent on the front roof to offset this removal, probably something like a mushroom vent that you would see on the rear of a house roof.
***10/26/12 1:59EDT UPDATE:? We don't really like the thought of a mushroom vent here (on the front garage roof, yuck!), so we're seeing about getting a hood over this vent, or a vent with better louver design.? The architect says this is probably the wrong application for this particular vent.? And as some others in the comments below remarked, we're going to investigate if there are any additional sources of the water intrusion once we remove the drywall.? There may be more than one source with the gutter downspout here as well.
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Source: http://activerain.com/blogsview/3491419/what-were-they-thinking-
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As a boy raised on the prairie plains of a Midwestern border state eating fried chicken and barbecue, I?d like to think that I have a particularly close kinship with Southerners. ?Whether it?s true or not, there is something about my Missouri upbringing that makes me feel more Southern than my friends in Kansas, or Illinois, or Ohio. ?Because Southerness, just like Midwesterness, is defined by culture, not geography.
Food, family, politics, and religion certainly have something to do with it. ?And so does our shared understanding of some of the darker moments of our nation?s past. Missouri, after all, is the only Midwestern state (and the only state outside of the recognized South ? other than Texas and Florida, depending on who you are) that was a slave state. ?You?ll remember that the eponymous compromise that brought Missouri and Maine into the Union on opposite sides of the slave divide later gave rise to the famous Dred Scott case.
But maybe some of my Southerness is more accurately attributable to my Asian upbringing (both of my parents are Chinese immigrants). ?The similarities between the two cultures ? the American South and Asia ? are striking. ?We mind our mamas and our elders, and never dare sass back. Guests of the house and home are considered family. Strangers become aunts and uncles. ?And food and drink are always available.
So, Southern culture comes naturally to me as an adult. It comforts me with its familiarity and charms me with its timelessness.
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Yet, there are aspects of the South ? mostly superficial ones ? that remain foreign and mysterious to me.
Their music, for example, challenges me. ?Those who know me well, know that I keep a pretty diverse playlist. ?But, the only country music songs that appear, are, like me, borderline, watered-down crossovers at best.
While I admire Southerners? sense of fashion, I cannot pull off Southernwear. ?I just can?t. ?Here, perhaps, my Asianness is a road block, as it is to my ability to booze the way Southerners booze. ?I look silly in cowboy boots, and even sillier in whiskey boots. ?How they do it, I do not know.
And the hair. ?Especially the hair. ?I still have yet to figure out how Southern men manage to maintain a part without product. Whether in winter or summer, or be it dry or humid, their hair keeps a floppy but not sloppy look that is at once carefree and collected. ?To an Asian with thick, coarse, hair that wants to go every way but down, this is maddening.
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What started as a one-restaurant trip to Nashville grew into a four-day tour of the South, stacked with lunches, dinners, and in-betweens full of bourbon and barbecue, and fraught with all the hijinks of a good road trip with friends.
Initially, Christopher Kostow, the Michelin three-starred chef of the Restaurant at Meadowood, and I had only planned on meeting at The Catbird Seat in Nashville for dinner. ?The chefs, Josh Habiger and Erik Anderson, will be two of the guest chefs at this year?s?Twelve Days of Christmas?dinner series that Kostow will be hosting,?and that I will be attending, in December. ?So, a visit was in order.
But Memphis was a short car ride away, and Kelly English?s Iris was on my bucket list. ?And, as it turns out, Kostow and English were in the same Food & Wine Best New Chef class, and English was a guest chef at last year?s Twelve Days of Christmas. ?So, we extended our stay by one night.
Then the Southern Foodways Alliance annual symposium in Oxford, Mississippi popped up on the calendar. ?By chance, it happened to be the weekend we were planning to be in Tennessee. ?By every account, the symposium was unmissable. ?Also, Oxford was barely an hour and a half from Memphis, and Mississippi was one of the three U.S. states I had left to visit. So, when Eater National asked me to cover the event for them, it became an easy add-on. ?The hardest part was getting a ticket. ?This year, tickets to the SFA Symposium, which were $595 apiece, sold out online in twelve minutes.
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You know you?re having a serious week of eating when you and your camera have to undergo wipe-downs every few hours.
Right off the plane in Nashville, Heidi Eats A Lot and I headed for Prince?s Hot Chicken. ?As the restaurant?s name suggests, it specializes in fried chicken that?s smothered in hot sauce, a Tennessee specialty. ?At Prince?s, they batter and fry their chickens to order, which results in an unusually long wait time for a counter-order type place (the clothing shop next to Prince?s has a sign on its door that states: ?If you are waiting for your fried chicken, do not wait in my store.?). ?But it also ensures that every order is piping hot.
The crust on the fried chicken at Prince?s is thick and crisp. It?s more of a shell. At ?mild,? you?ll feel the heat. At ?hot,? you might break a sweat, as I did. ?But packets of ranch dressing will cool you down, as will their slaw, which, if I am not mistaken, is dressed in that same ranch dressing, and nothing more. ?I have to admit, it was a bit cloying. ?I need some acid in my slaw.
We had a second lunch at Arnold?s Country Kitchen, a meat-and-three cafeteria. ?There, the meats and sides rotate daily, as do the desserts, to some degree. That day, they offered cornmeal-fried catfish and roast beef, both of which we ordered. ?We crowded our plates with stewed okra, black-eyed peas, dressing in chicken gravy, macaroni and cheese, collards, and sweet squash gratin (with a nice, golden-brown breaded crust). ?For dessert, there was a sweet, sweet banana pudding, and a spicy, spicy chile and chocolate pie. ?Everything was delicious. ?I needed a wipe-down and a nap.
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The Catbird Seat is cleverly named.
Not only will you perch at a counter on an upper floor of an old building, but having a reservation at this thirty-two seater will make you the envy of your friends. ?Rarely do chefs jump out of the gate with the kind of fawning press that Habiger and Anderson have enjoyed in their restaurant?s first year (the restaurant just celebrated its first birthday). ?They had barely opened The Catbird Seat when the two were named Best New Chefs by Food & Wine Magazine. In the subsequent months, their restaurant was repeatedly named among the best to open in its year, by GQ, Bon Appetit, and others.
There are only four people in the open kitchen, a small space hemmed in by a U-shaped counter: two chefs and two cooks. When Habiger and Anderson aren?t in the restaurant, the restaurant isn?t open.
After ten courses at The Catbird Seat, I can tell you the one thing I liked the most about Habiger and Anderson?s cooking is that it?s incredibly precise ? cod, barely cooked, was silky and soft; squab was rosy and juicy, incredibly tender. ?Their flavors are bold, concentrated, and?fairly rich. ?A custard in an egg cup, with maple syrup, thyme, and bacon, was incredibly delicious. ?But, coming in at course number nine, I couldn?t finish it. ?Yet, I had no problem polishing off either of the desserts. ?One put pears and black walnuts together with Fernet and cardamom. ?The other gathered vanilla, bourbon, cherry, and pineapple together on a wedge of oak barrel, pretty in pink. ?Those two were great.
I look forward to experiencing Habiger?s and Anderson?s collaboration with Kostow later this year.
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The crust on the hot chicken at Gus?s World Famous Hot & Spicy Chicken in Memphis is less crusty than Prince?s. ?It?s thinner and more pliable (I was told that Gus?s uses a wet batter), and seems to carry more of the flavor. ?There is no sauce at Gus?s. ?I liked the chicken here better, particularly because the meat was so moist and light (I note, like at Prince?s, I ordered dark meat only at Gus?s). ?I liked Gus?s slaw better too; there?s acid to cut the creaminess.
The last time I was in the great Volunteer State, Sean Brock cooked dinner for me at the Hermitage Hotel in Nashville. ?That?s how long it had been since I had visited Tennessee. ?And, so it was only appropriate that we bumped into each other at Gus?s, where it seemed half of the SFA had showed up for a pre-symposium lunch. Upon hearing that we were on our way to Graceland, Brock insisted that I reserved time to see The King?s cars and airplanes. ?And so we did, in addition to touring Presley?s house, famous for the ?Jungle Room,? which, in addition to being Presley?s living room, was just about as close to my worst nightmare as you can get, a dark cave lined ? floor, walls, and ceiling ? with moss-green shag carpeting. ?I know it was the seventies, and Elvis was a stud. ?But the horror. ?The horror.
We had a round of drinks in the lobby of the famous Peabody Hotel (sadly, the ducks only parade at noon), before a lovely dinner at Iris, located in an 1907 boarding house. English cooked for us lusty dishes out of his New Orleans upbringing. There were plump shrimp in a dark and rich sauce of oyster liquor and Worcestershire, sopped up with some fluffy white bread bound in a thin, blond crust ? just like Lendenheimer?s. ?There was pickled okra, stuffed with pimiento cheese, battered and fried, a delicious, oozy bomb of flavor. ?And for dessert, I couldn?t keep my spoon out of English?s grandmother?s bread pudding, which was cobbled over with candied pecans and topped with vanilla ice cream.
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The Southern Foodways Alliance (SFA) Symposium bested my wildest expectations.
In my last blog post, I lamented that chef-driven congresses ? in my experience ? tend to be high on style, low on substance.
The SFA Symposium is, if nothing else, substantive. ?You can read my recap of the event on Eater National. ?But, I?ll offer a few, personal thoughts here ? in some cases, elaborating on ones that I have already shared ? that wouldn?t fit into the Eater piece.
As I wrote on Eater, what I loved most about the SFA Symposium was its smallness. ?Limited to only three hundred seventy attendees (the number was upped from previous years to accommodate this year?s demand), it was a relatively tight group. More importantly, I appreciated the egalitarian spirit with which the symposium was conducted. ?Lunches and dinners were taken in commune, and, due to the fairly strict schedule, we traveled together in school buses and in trailing parades, from venue to venue. ?Speakers, attendees, and chefs alike were encouraged to mix and mingle. This made the crowd less cliquish than I?ve come to expect from food conferences. ?That was refreshing. ?I met people from all over the country, with all sorts of careers. I met journalists, chefs, farmers, fishmongers, public relations managers, lawyers, doctors, designers, authors, professors, filmmakers, and philanthropists. The only tie that bound was our mutual love of barbecue (and the South), which was the theme and focus of this year?s symposium.
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John T. Edge, the SFA?s director, and his staff put together an incredibly robust program. ?The breadth of perspectives presented was wide and exciting. The speakers were as diverse as the attendees ? there was a Mexican, two Asian-Americans, Northerners and Southerners ? comprised a highly literate group. But each drilled deep into their own subject, making the symposium particularly academic. ?I left with a beautifully woven quilt of barbecue knowledge; admittedly patchy, yet, in many ways, complete.
The SFA has made all of the symposium presentations available in podcasts. ?I encourage you to listen to some of the speakers. Among my favorite were Randall Kenan, an author who shared colorful excerpts from his fictional novels set in the South (?The Hog of Life?); Monique Truong, who delivered a hauntingly sincere and revealing love letter to her favorite barbecue restaurant (?Love Letter to Red Bridges?); Eddie Huang, a multi-faceted food personality who dropped an uproariously funny, f-bombed link between his Chinese-American childhood and barbecue (?Pick-Up Barbecue?); and John Dufresne, a Yankee in Florida who fell in love with Craig?s Barbecue in Duvall?s Bluff, Arkansas, despite ? or, maybe because of ? the food he ate as a child (?Love Letter to Craig?s Barbecue?).
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Food and drink were plentiful at the SFA Symposium ? breakfasts, lunches, and dinners, with water, coffee, and tipple, were all covered in the price of admission.
I missed the last breakfast/brunch at Bour? in the old Oxford town square, but did catch the brisket tacos (by Plantation Barbecue in Richmond, Texas) and pastrami biscuits (by Neal?s Deli in Carrboro, North Carolina) the mornings before (in addition to an early-morning run to Shipley?s, a local, Southern ?do-nut? chain). ?I was surprised by how well pastrami biscuits tasted with coffee. Delicious.
My favorite symposium meal had to be the one Ashley Christensen, chef of Pooles Diner (Raleigh, North Carolina), ambitiously mounted on the second day of the symposium. ?Just when I couldn?t eat any more meat, Christensen presented a feast of vegetables. ?The plates came to our tables mounded high, some with kuri squash-stuffed poblano peppers, others with beets and horseradish cream. ?There were jars of summer put-ups, marinated field peas, and pimiento cheese. ?We passed everything around, family style. ?It was great.
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One night, we had oysters, sizzling in butter, on the porch of Taylor Grocery, an old storefront eatery at the crux of two county roads. ?Tenney Flynn, labeled the ?seafood shaman? of New Orleans, fired up oyster shells until they were glowing hot, dropped a pre-shucked oyster into each with some sauce, and handed them out with wedges of lemon. ?There were also cones of fried okra with peanuts, a Southern ?chaat? presented by Vishwesh Bhatt of Snackbar (Oxford, Mississippi). And afterward, we lined up for fried catfish filets with slaw, fries, and hushpuppies, Taylor Grocery?s mainstay meal.
On the last night, there was a giant pit party in a field at Woodson Ridge Farm. ?We had Flintstone-sized short ribs with chimichurri (Tim Byres of Smoke in Dallas, Texas), and hickoried chicken with ?white sauce? (it?s a mayonnaise based barbecue sauce from northern Alabama; this was presented by Patrick Martin of Martin?s Bar-B-Q Joint in Nolensville, Tennessee). ?There were delicious sides, like jalape?o-cheddar spoonbread, and cranberry bean gratin, provided by?Drew Robinson of Jim ?N Nick?s Bar-B-Que (based in Birmingham, Alabama). And plenty of drink.
To end the night, a few of us returned to Oxford for a nightcap at John Currence?s City Grocery on the square. ?And then, one last wipe-down for me, and a few hours of sleep.
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~
One last breakfast at Currence?s Big Bad Breakfast, before leaving Oxford, was early and hearty. ?My shortstack of oatmeal pancakes wasn?t so short, but it was wonderful, layered with bananas and pecans. ?At my table were also biscuits and eggs Benny (which appear on the menu as ?Pel ?Egg? Can Brief? ? many of the menu items at BBB are named after local, Oxford references).
Before flying out of Memphis International, I shared a final meal at Hog & Hominy with two people I had met at the symposium. ?The chef-owners ? Andy Ticer and Michael Hudman ? had made our shoebox lunch of ribs and sides at the symposium a couple of days before. ?So, we dropped in for a quick lunch.
Despite the restaurant?s name, the menu at Hog & Hominy seems more Italian than Southern. ?The kitchen sent out sweetbreads glazed in a tangy peanut agrodolce, and brandade made of smoked catfish. ?We had pizzas ? they sent out three of them ? and for dessert, Parmesan ice cream.
I rolled on to the plane and woke up in Kansas City.
~
~
Kansas City may be hundreds of miles away from the Mississippi Delta. ?But, I think, in spirit, it is quite Southern.
Nearly half ? if not more ? of the speakers referred to Kansas City at least once in their presentations. Because, Kansas City remains one of the great, American centers of barbecue; the only one that is arguably outside of the South. ?And yet, to my knowledge and disappointment, I am the only person from my state (that?s another great thing about the SFA Symposium ? they provide everyone with a master directory of all of the attendees and speakers, with contact information) who attended this year?s SFA Symposium. ?I hope I can encourage more from my region to look southward.
If you have not been to the South. ?Go.
If you have not been to the Southern Foodways Alliance Symposium (or, one of the organization?s many other events year-round). ?Go.
Beyond the food and drink, hospitality and history, there is a deep soulfulness to the South you?ll not find elsewhere. ?Similar to what I said about Spain in my last blogpost, the American South has an identity. ?And, thanks to good people like John T. Edge and the folks at the Southern Foodways Alliance, and to chefs across the South who have committed themselves to reviving and promoting southern foodways, that identity is being studied and preserved for all of us to enjoy.
Go.
~
~
Here are the restaurants I visited on this trip through the South. ?They are all hyperlinked to the photos:
Tennessee
Arnold?s Country Kitchen (Nashville)
Catbird Seat, The (Nashville)
Gus?s World Famous Hot & Spicy Chicken (Memphis)
Hog & Hominy (Memphis)
Iris (Memphis)
Prince?s Hot Chicken?(Nashville)
Mississippi
Big Bad Breakfast (Oxford)
Taylor Grocery (Taylor)
~
Photos:?Kuri squash-stuffed poblano peppers, presented by Ashley Christensen at the SFA Symposium, Oxford, Mississippi; Taylor Grocery in Taylor, Mississippi; pickles at the SFA Symposium, Oxford, Mississippi; hot chicken at Prince?s Hot Chicken in Nashville, Tennessee; The Catbird Seat in Nashville, Tennessee; cornmeal-fried catfish and sides at Arnold?s Country Kitchen in Memphis, Tennessee; sizzling butter oysters at by Tenney Flynn at the SFA Symposium, Taylor, Mississippi; the graffitied interior of Taylor Grocery, Taylor Mississippi; pastrami biscuit at SFA Symposium, Oxford, Mississippi; pit party at Woodson Ridge Farm, Oxford, Mississippi; the ?Red Eye? pizza at Hog & Hominy in Memphis, Tennessee; hickoried chicken and white sauce by Patrick Martin at the SFA Symposium pit party, Woodson Ridge Farm, Oxford, Mississippi; and grits in Dutch ovens on coals at the SFA Symposium pit party, Woodson Ridge Farm, Oxford, Mississippi.
Source: http://ulteriorepicure.com/2012/10/25/travel-daily-wipe-downs/
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WASHINGTON (AP) ? President Barack Obama's campaign says a Republican Senate candidate's comments about rape are a reminder that Mitt Romney and a GOP-led Congress would feel women shouldn't be able to make choices about their health care.
Spokeswoman Jennifer Psaki says Obama finds Richard Mourdock's comments "outrageous and demeaning to women." Mourdock, who is running for Senate in Indiana, said that when a woman becomes pregnant during a rape "that's something God intended."
Romney is featured in a television ad supporting Mourdock. Psaki says it was "perplexing" that Romney hasn't demanded the ad be taken down.
Romney's campaign says the GOP presidential nominee disagrees with Mourdock's comments.
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Sorry, Readability was unable to parse this page for content.
Source: http://wrnjradio.com/community-news/2012/friday-night-skate-halloween-bash-with-dj-earl/
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Voice Over Internet Protocol, commonly known as VoIP, is a medium of communication for modern businesses. It is among the many communication mediums that have experienced growth in recent years across the globe. VoIP allows your voice (analog signals in VoIP language) to get converted into digital signals, which are then instantly transmitted to the person with whom you are communicating or want to communicate. Of course, Internet facility can only help to transmit digital signals from one place to another.
A reverse mechanism always takes place, just before the digital signals reach the earpiece, which converts the digital signals into sound or audible frequency. The sound allows the recipient to hear what the other person is saying and any other voices (mostly from surroundings) that have been transmitted and converted. VoIP service enables the user to call from their personal computer, regular phone instrument and/or a VoIP phone. All these services from VoIP are also accessible wirelessly by customers worldwide.
The world of today has experienced a revolution in its communicational norms thanks to VoIP. VoIP is undoubtedly one of the most important communication inventions of this century, it will continue to modernize and simplify the communicational barriers faced by the world of today.
It isn?t an exaggeration to say that the contributions of VoIP technology have helped make the earth a global village. The internet has become the central utility in inter-linking different parts of the world.
The technology offered by VoIP is resourceful, sophisticated and continually advancing. The commitment of VoIP networks to enhance their technology has allowed them to feature three broad ways of servicing. All of the three are crucial for online communications in both audio and video mediums. However, you are not obligated to use all three and may benefit from the one that suits your needs the most.
All VoIP services can be accessed and utilized in any place that has an internet connection. The different parts are as follows:
Analog Telephone Adaptor (ATA): This is a device that allows IP telephony to function. This device is used ten times more than any other IP telephony device, all over the globe. ATA helps the user in getting their regular phone instrument connected to their personal computers or Internet connection so that VoIP can be easily used. This exceptional device is scientifically developed and designed to convert analog signals into digital ones. The best part is that the conversion speed is amazingly fast. The Analog Telephone Adaptor instrument acquires and converts each analog signal, via a regular telephone instrument, into digital data. This digital data is fully able and ready to be transmitted across the internet.
IP Phone: IP Phones are instruments that are quite different from the everyday landline or cordless phones we use for residential and commercial purposes. The major disparity is the use of RJ45 Ethernet connectors, while the normal telephone instruments use RJ11. With IP Phones, the user is allowed to connect his or her phone directly to the router. This type of handset is needed to answer an IP call.
Communicating with other Computers: Enabling communication between two computers is the simplest of services VoIP systems offer. No extra charges are billed to the customer if they call distant places. Only a few essentials are necessary in order to start making and receiving calls. The service is easy to use as it only requires the user to have a headset (with microphone), sound card and obviously a simple Internet connection. It is recommended that you use a fast-speed Internet connection to enjoy the high quality calling experience. However, a medium-paced connection would also work. Slower connections sometimes make you face delays and deliver a decreased level of quality.
VoIP also offers a few add-on services that help you increase your calling experience which are also offered free, such as:
Caller ID
Call Forward
Call Waiting
Conference Calls
Call Transfer
?
Hundreds of communication providers today offer support to their clients through fully-fledge help desk services. Help desk services are mostly available 24/7, but are not yet fully reliable. Clients are often found complaining about no answers from the help desk and even at times users have to wait for long periods as the customer support teams are overloaded. Here is where VoIP termination can be advantageous.
VoIP offers call termination service that consists of a wide range of services like VoIP call, VoIP reseller programs, wholesale carrier and business plans. Having most of these services available from just a single provider which makes it easier and simpler for firms to apply changes.
VoIP termination service is fully related to forwarding calls to end users. Truly, this very economical service offers more than it charges as it connects people from different parts of the world (even long distance) in the simplest and quickest way. For example, if you are using VoIP services in India and your Indian VoIP service providers? help desk services are down, you have the ability to contact other help desk offices located in other countries ? not only the ones based in Asia but also ones that are across your respective continent. VoIP termination is a user-friendly Internet phone service? that charges exceptionally low rates for contacting international customer support offices.
Some of VoIP technology offers include:
PC to landline calls, PC to Phone calls and PC to PC calls
Free calls
Instant messenger
Photo sharing
Conference video calls
Call forwarding
Voice mails
Free SMS service
VOIP Termination can greatly improve your business. Not only are VOIP services becoming popular amongst residential users, but ermerging companies are using the wealth of functionality offered at affordable prices to help grow their businesses.
Submitted in: Internet & Networks |Source: http://www.dokisoft.com/how-voip-services-are-re-inventing-our-methods-of-communication/
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A free clinic will be offered for umpires in high school baseball or softball, Little League or any other youth organizations.
The clinic will start at 9 a.m. Nov. 3 at Southwest High in El Centro. Registration will begin at 8 a.m. and is open to men or women 18 years of age or older.
The clinic is being hosted by Vince Mudd, a baseball umpire with the Imperial Valley Baseball Officials Association, but the clinic is not being sponsored or is part of the IVBOA.
The clinic will include a short scrimmage between the Southwest and Imperial high baseball teams for officials to get in-game experience.
It is offered to anyone who is currently an umpire or anyone who would like to be an umpire.
All attendees must bring their own gear. For more information email Mudd at at vmudd55@gmail.com
To comment on this story click here to be directed to Facebook.
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Pakistan has faced a rising food crisis for the last three years, and global price hikes could worsen the situation, according to a report by IRIN. ?Given the predictions for lower global production of cereal crops this year, there is likely to be a global hike in prices that will affect Pakistan,? said Amjad Jamal, spokesperson for the UN World Food Programme (WFP) in Pakistan.
?Due to the massive floods of 2010 followed by further flooding in 2011, rising food prices, energy shortages and continuing conflict in parts of the country, the food security situation has worsened since 2009.?
WFP notes in its market survey for August that wheat prices in Pakistan have only gone up slightly, poultry prices have increased significantly, and gram pulse prices have risen 55 percent in a year.
Water shortages in some areas are also affecting food production: ?A lack of water this year has affected the maize and cotton seed crop, used as animal feed, and the 2012 monsoon has brought low rainfall [affecting vegetable prices],? explained Muhammad Ibrahim Mughul, chairman of the Agri Forum of Pakistan which represents farmers. High food prices are driving more people to seek food handouts from charitable organisations.
?There is a vast growth in the numbers that turn up at our free feeding centres - I would say a 40 percent increase this year alone and each year since 2009 or so,? Anwar Kazmi, spokesman for the Edhi Foundation, told IRIN from Karachi. The charitable Foundation, the largest in the country, provides free food to thousands daily.
?Due to inflation even the middle class now come to us to get food,? Kazmi said.
The cost of food items rose by 9.8 percent between March 2011 and March 2012 while non-food items went up 11.5 percent over the same period, according to the Consumer Price Index maintained by the Pakistan Bureau of Statistics.
The poor have been hit hardest. Even if food is available in the markets, not everyone can afford it. ?The poor?s purchasing power is already low and they may not be able to meet their dietary needs, or may have to reduce spending on other essential needs such as health and education,? WFP?s Jamal told IRIN.
IDPs FARE BADLY:
Among the poorest of the poor are internally displaced persons (IDPs) in Khyber Pakhtunkhwa Province and the Federally Administered Tribal Areas. According to the UN Office for the Coordination of Humanitarian Affairs (OCHA), there is a funding gap of $21 million for food security operations in these areas for the rest of the year, affecting 1.2 million IDPs. Another vulnerable group are the three million Afghan refugees. The Washington-based International Food Policy Research Institute, in its 2011 Global Hunger Index said the hunger situation in Pakistan remained ?alarming?. The index is based on three factors: malnutrition, child underweight levels and child mortality. The index also notes that hunger in Pakistan has grown over the last decade.
In a December 2011 report, the country?s central bank stated: ?The majority of the rural population is facing food insecurity including malnutrition, undernutrition and hunger. The population consuming less than 1,700 calories per day, which is far below the international levels, has increased from 35 million to 45 million during the last couple of years.? In an April 2012 report published in the media the Bank said 37 percent of the urban population were food insecure, and warned the government to ?reduce the risk of a severe hunger-like situation.?
While experts are still assessing the situation, those who already have too little food say they are ?not interested? in new studies.
?All I know is that we live only on what we find on rubbish heaps. My children and I scavenge daily, sell items that can bring in money such as bottles or iron scrap, and take home what rotten vegetables, discarded `roti? [flat bread] or other edibles we can find to make up our dinner,? said Sharifan Bibi, 40, a widow who sifts through the giant garbage heaps strewn along the railway line. She says she has no other way to feed herself and her five children, and only wants to know what the government is doing to ?help people like us?.
The situation has prompted individuals to step in. Parveen Saeed, a housewife, began a small-scale food provision programme in Karachi called `khana ghar? or `House of Food? in 2002, after reading about a woman who had killed her children rather than watching them starve. ?It is the government which needs to do more to feed the millions who are hungry. They have the resources needed for this. People like me can only relieve the hunger of a few,? she told IRIN.
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TORONTO |
TORONTO Oct 23 (Reuters) ? The Bank of Canada pronounced on
Tuesday it bought behind C$785.8 million ($791.70 million) of
three supervision holds in a money government repurchase
operation.
The subsequent money government bond repurchase operation will be
Oct. 30.
For details, see:
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Source: http://financeroll.com/news/25579/bank-of-canada-buys-back-c785-8-mln-of-bonds
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The suspect in a vandalism case at East Carolina University was the target Monday night of a Twitter barrage.
A person tweeting from the purported account of suspect William Banks fired back early and often.
?Dunk ppl do stupid **** ? it happens,? tweeted @xXWillECU16Xx, an account that has since either been disabled or changed its screen name.
The ECU freshman was arrested Sunday and charged in connection with a series of vandalism at ECU?s Dowdy-Ficklen Stadium that had occurred earlier that day. Police said someone drove utility vehicles on the turf of Bagwell Field, leaving damage to the Pirates? game day surface. Trash cans, concession stands and water fountains were damaged sometime between 3 and 6 a.m. Sunday.
You can see photos here of the vandalism.
The Twitter account, which was further labeled as William Banks, was also confronted about punching in a windshield of a car in the parking lot ?for no reason? after leaving the stadium.
?Actually kicked it in ? But yea no reason,? @xXWillECU16Xx replied.
The account also tweeted directly about the vandalism.
?Y?all act like **** can?t be fixed ? It happened and nobody?s words can fix a **** thing,? the person tweeted.
If you?re looking for remorse, the next tweet is as close as you?ll come; the account appeared to own up to the crimes.
?And you are absolutely correct I deserve it ? I did the crimes, and I?ll pay the fines,? one of the tweets read.
In a later reply, the account tweeted, ?Oh yea I?m going to delete my twitter because you said so.?
The account appears to have been removed from Twitter, but you can see screenshots here of Monday night?s tweets.
Defense attorney Jeff Foster, who does not represent Banks, said the tweets from Banks' account may be used against him in court.
"The lack of remorse, the admission to doing certain things, just the combativeness in the way he across on his twitter account and just the complete lack of concern about the damage he caused are very damaging to him," Foster said.
Foster said in order to use these tweets against Banks in court, the state must provide foundational proof. Meaning, they must prove Banks was the one who actually posted the Tweets. The state will look at where the Tweets were posted and on what computer.
"These are all admissions against his interest. He's basically saying 'I did this' if in fact he made these posts," Foster said.
Foster said if convicted Banks' punishment will depend on the judge assigned to the case, what Banks' past criminal record looks like and whether each crime will be tried separately or not.
Banks was arrested after police said he returned to the stadium Sunday looking for a phone he had dropped.
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>>> welcome back. florida will be a big win, of course, for either candidate. but his campaign across the state politico reports governor romney is keeping florida 's republican governor at a distance. it shows governor rick scott has a 46% approval rating, but at one point this summer he was considered the least popular gop governor anywhere. politico writes, quote, embracing him is no help to him in a must-win state. the most of any competitive state out there. let's bring in james who kovcovers the campaign for politico. he assesses who is a good friend or enemy. he picked governor scott to push off in a bit and brush his shoulders off and keep him at bay.
>> that's absolutely right, tamron. he's the elephant not in the room. the governor is glaringly absent from romney stump speech . he talks as if jeb bush is still governor. he hasn't appeared with him in public since the beginning of august, but he's willing to do his behind closed door. rick scott with romney at a closed door fund-raiser this weekend in palm beach . in public he doesn't want anything to do with him.
>> it's not as if it's a secret they met privately. so why do one thing in the quiet rooms and behave differently out front before the public?
>> tamron, in a close election florida could come down to a couple hundred votes and there's no sense putting an anchor on you. romney is outperforming rick scott . he's not popular here. there's a big difference in how they talk about the economy. rick scott is praising economic growth. mitt romney is talking about the problems under obama. when they're together, it looks awkward.
>> it's very different from the approach from john mccain with charlie crist we saw four years ago. we'll see if this strategy works. thank you so much for your time, james. we're sorry we're so brief, and we're grateful for it. we'll be right back. so you say men are superior drivers? yeah. then how'd i get this... [ voice of dennis ] ...safe driving bonus check? every six months without an accident, allstate sends a check. ok. [ voice of dennis ] silence. are you in good hands?
>>> welcome back. go to facebook.com/newsnation. check out the vote for the gut check. white men versus latinos, which group is most important voting day. that does it for this edition
Source: http://video.msnbc.msn.com/newsnation/49507280/
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| Posted: Oct 22nd, 2012 | |
| The nanomechanical signature of breast cancer | |
| (Nanowerk News) The spread of cancer cells from primary tumors to other parts of the body remains the leading cause of cancer-related deaths. The research groups of Roderick Lim and Cora-Ann Schoenenberger from the Biozentrum of the University of Basel, reveal in the journal Nature Nanotechnology ("The nanomechanical signature of breast cancer") how the unique nanomechanical properties of breast cancer cells are fundamental to the process of metastasis. The discovery of specific breast cancer ?fingerprints? was made using breakthrough nanotechnology known as ARTIDIS. Lim?s team has now been awarded about 1.2 million Swiss francs from the Commission for Technology and Innovation (CTI) to further develop ARTIDIS. | |
| Breast cancer is the most common form of cancer in women with 5500 patients being diagnosed with the disease in Switzerland each year. Despite major scientific advancements in our understanding of the disease, breast cancer diagnostics remains slow and subjective. Here, the real danger lies in the lack of knowing whether metastasis, the spread of cancer, has already occurred. Nevertheless, important clues may be hidden in how metastasis is linked to specific structural alterations in both cancer cells and the surrounding extracellular matrix. This forms the motivation behind ARTIDIS (?Automated and Reliable Tissue Diagnostics?), which was conceived by Dr. med. Marko Loparic, Dr. Marija Plodinec and Prof. Roderick Lim to measure the local nanomechanical properties of tissue biopsies. | |
 |
|
| Using ARTIDIS to feel the tissue structure of a tumor biopsy by a nanometer-sized atomic force microscope tip. (Image: Martin Oeggerli) | |
| ?Fingerprinting? breast tumors | |
| At the heart of ARTIDIS lies an ultra-sharp atomic force microscope tip of several nanometers in size that is used as a local mechanical probe to ?feel? the cells and extracellular structures within a tumor biopsy. In this way, a nanomechanical ?fingerprint? of the tissue is obtained by systematically acquiring tens of thousands of force measurements over an entire biopsy. Subsequent analysis of over one hundred patient biopsies could confirm that the fingerprint of malignant breast tumors is markedly different as compared to healthy tissue and benign tumors. This was validated by histological analyses carried out by clinicians at the University Hospital Basel, which showed a complete agreement with ARTIDIS. Moreover, the same nanomechanical fingerprints were found in animal studies initiated at the Friedrich Miescher Institute. | |
| Plodinec, first author of the study, explains: ?This unique fingerprint reflects the heterogeneous make-up of malignant tissue whereas healthy tissue and benign tumors are more homogenous.? Strikingly, malignant tissue also featured a marked predominance of ?soft? regions that is a characteristic of cancer cells and the altered microenvironment at the tumor core. The significance of these findings lies in reconciling the notion that soft cancer cells can more easily deform and ?squeeze? through their surroundings. Indeed, the presence of the same type of ?soft? phenotype in secondary lung tumors of mice reinforces the close correlation between the physical properties of cancer cells and their metastatic potential. | |
| ARTIDIS in the clinics | |
| ?Resolving such basic scientific aspects of cancer further underscores the use of nanomechanical fingerprints as quantitative markers for cancer diagnostics with the potential to prognose metastasis.?, states Loparic, who is project manager for ARTIDIS. On an important practical note, a complete biopsy analysis by ARTIDIS currently takes four hours in comparison to conventional diagnostics, which can take one week. Based on the potential societal impact of ARTIDIS to revolutionize breast cancer diagnostics, Lim?s team and the Swiss company Nanosurf AG have now been awarded about 1.2 million Swiss francs by the Commission for Technology and Innovation (CTI) to further develop ARTIDIS into a state-of-the-art device for disease diagnostics with further applications in nanomedicine. | |
| Over the next two years, Lim and colleagues will engage and work closely with clinicians to develop ARTIDIS into an easy-to-use ?push-button? application to fingerprint diseases across a wide range of biological tissues. As a historical starting point, the first ARTIDIS demo-lab has already been established at the University Hospital Eye Clinic to collect data on retinal diseases with the goal of improving treatment strategies. |
?
?
Source: http://www.nanowerk.com/news2/newsid=27055.php
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