A dairy farmer in Kenya. Incorporating informal milk producers and traders into the country?s formal milk markets is improving the welfare of the poor (photo credit: Flickr/Gates Foundation).
Remarkably, more than 80 per cent of the milk produced and sold in Kenya comes from small-scale players, typically farmers raising one or two dairy cows on small plots of land and milk hawkers plying their trade on bicycles on streets and in villages. (...)
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